A culinary voyage from land to sea
The flavours of Ligurian cuisine offer a unique sensory experience: the highest quality and freshest ingredients are based on the region’s culinary tradition, that recalls dishes from fisherman canteens and the tables of aristocratic families from the past.
The result is astonishing. In our two refined restaurants, you will be able to try delicious recipes, a perfect bond between the sea’s offerings and the produce of the inland, and between the simplicity of the ingredients and the creative flair of our chefs.
